They’ve taken the kitchen by storm, everyone seems to have an Instant Pot. And while it comes with a cook book with some basic recipes, a lot of people feel like they’re quickly getting into a rut repeating the same recipes over and over again. But the joy of an Instant Pot or other multi-cooker is you can use it to try new recipes in a flash and that’s the beauty of the whole thing. Looking for a little recipe inspiration? Look no farther than The Complete Indian Instant Pot Cookbook from Robert Rose Publishing.
In The Complete Indian Instant Pot® Cookbook, award-winning editor and author Chandra Ram shares 130 recipes from all over India, specifically designed for the Instant Pot®, that meld Indian ingredients and American sensibilities for novices and experts alike. Recipes range from traditional to modern and go beyond the greatest hits that you see in Indian restaurants. You’ll find tons of familiar favorites, including Butter Chicken and Chana Masala; less well-known regional dishes like dosas, biryanis and dals or lentil stews; and contemporary twists on Indian flavors such as Orange Cumin Salmon and Chocolate Chai Pudding.
Chandra takes you through cooking all the parts of an Indian meal: ghee, yogurt and cheese; pickles and chutneys; snacks and chaats; soups; vegetables; porridge and rice; biryanis; lentils, chickpeas and pulses; meat and seafood; breads, pancakes and crepes; and desserts. She also offers meal plans, easy substitutions and tips for building an Indian pantry. Cooking Indian food has never been as approachable, fast and easy!
Change up your dinner routine, try a few new recipes and fall in love with your Instant Pot all over again with this collection of recipes!
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