I wanted an easy dinner tonight, and my boyfriend gave me his usual request “Chicken and cheese”. So I went to a recipe my mother sent me. It’s only 5 ingredients, and I made it gluten free. It’s full of flavor and extremely easy to make!
Ingredients
- 1 lb boneless skinless chicken breasts (about 4 fillets)
- 1/4 cup olive oil
- 1 tbsp garlic paste
- 1/4 cup gluten free bread crumbs
- 1/4 cup Parmesan cheese
Directions
- Preheat your oven to 350 degrees
- In a small bowl combine your garlic and olive oil and mix it together. Let it sit for about 5 minutes.
- In another small bowl mix together your bread crumbs and cheese.
- Dip your chicken in the oil mixture then into the cheese. Use your hands to pack more on top. When your chicken is well coated, place in a glass baking dish.
- Bake for 1 hour until done.
This recipe is part of the Food Challenge with nine other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!
5 Ingredient Parmesan Crusted Garlic Chicken- Gluten Free!
Ingredients
- 1 lb boneless skinless chicken breasts (about 4 fillets)
- 1/4 cup olive oil
- 1 tbsp garlic paste
- 1/4 cup gluten free bread crumbs
- 1/4 cup Parmesan cheese
Instructions
- Preheat your oven to 350 degrees
- In a small bowl combine your garlic and olive oil and mix it together. Let it sit for about 5 minutes.
- In another small bowl mix together your bread crumbs and cheese.
- Dip your chicken in the oil mixture then into the cheese. Use your hands to pack more on top. When your chicken is well coated, place in a glass baking dish.
- Bake for 1 hour until done.
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