If you offer me guacamole at a restaurant, or at a party I’ll be the first person to push it away! I’m strongly on camp “no avocado”. Let’s just say it’s a texture thing. But with Cinco de Mayo coming up, I made some to go with our dinner and this simple 5 ingredient recipe was not only delicious, but something I wanted more of immediately. How could such a simple recipe change my mind? I’m not sure – but I’m glad it did!
I was sent an avocado slicer from IMUSA, and honestly had to figure out how to use it! It was extremely easy to use and all of the fruit came out easily, making my first attempt at guacamole a cinch!
Ingredients:
- 1 avocado
- 1/2 Roma tomato, diced finely
- 1/2 lime, juiced
- 1 Tbsp fresh Cilantro, chopped finely
- 1 clove Garlic, chopped finely
Directions:
- Cut Avocado in half and remove the stone. Using a spoon or an avocado slicer and remove all of the meat from the inside. Using your masher mash until smooth.
- Chop your garlic, cilantro and tomatoes and add them to the bowl.
- Squeeze your lime into your bowl and mix everything together.
Enjoy with chips, veggies or your favorite dish! It’s really that easy 🙂
Ingredients
- 1 avocado
- 1/2 Roma tomato, diced finely
- 1/2 lime, juiced
- 1 Tbsp fresh Cilantro, chopped finely
- 1 clove Garlic, chopped finely
Instructions
- Cut Avocado in half and remove the stone. Using a spoon or an avocado slicer and remove all of the meat from the inside. Using your masher mash until smooth.
- Chop your garlic, cilantro and tomatoes and add them to the bowl.
- Squeeze your lime into your bowl and mix everything together.
[…] everything we needed to make an easy dinner. The avocado slicer made it extremely easy to make our 5 ingredient guacamole to top the fajitas that were coming. It’s made in the shape of the fruit and getting out […]