Fruit tea is one of our favorite things in the summer, but brewing it can take hours if you’re making it properly. That is until the multi-pot cooker movement started. It doesn’t matter if you have a Mealthy or an Instant Pot – they will change your life in so many ways. And instead of brewing your fruit tea for hours you can toss it all together and have perfectly brewed tea in about a half hour! You’ll love this fruit tea with hints of peach, ginger and a bit of mint.
Ingredients:
- 8 cup water
- 6 organic black tea bags, paper tags removed
- 4 fresh peaches, pitted and cut into chunks
- 1 Tbsp fresh ginger, finely minced
- Local honey, to taste
Optional garnish:
- 1 fresh peach, cut into thin slices
- 6-8 fresh mint sprigs
Directions:
- Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.
- Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.
- When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
- Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
- Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired.
30 Minute Fresh Brewed Ginger-Peach Iced Tea
Ingredients
- 8 c. water
- 6 organic black tea bags, paper tags removed
- 4 fresh peaches, pitted and cut into chunks
- 1 T. fresh ginger, finely minced
- Local honey, to taste
- Optional garnish:
- 1 fresh peach, cut into thin slices
- 6-8 fresh mint sprigs
Instructions
- Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.
- Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.
- When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
- Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
- Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired. Enjoy!
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