Just released is The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine and inside is everything you need to traverse French Cuisine in the countryside or even in the large Metropolitan areas.
Not being a native French speaker, and having spent most of my high school and collegiate career studying German – I found the book extremely helpful and interesting. It’s not just words for word translation like you’d find in a dictionary, but instead it’s the phrases you will need ready to go. The small size makes it great to pack and take with you on a European trip and in your bag as you visit cafes, bistros and stores. You can find The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine in stores near you or on Amazon as an e-book for an even lighter version perfect for traveling!
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