Last month I made a small kitchen purchase that has changed a lot around here – I bought an ice cream maker. A couple times a week at least I’m making something yummy and trying out something new. One of the first recipes I tried was strawberry lime sorbet – it was sweet, smooth and fresh. I used fresh organic strawberries from the market and even a fresh lime. What a great taste of summer!Ingredients:
- 1 cup sugar
- 1 cup water
- 1/4 cup corn syrup
- 1 quart fresh strawberries, stems removed, quartered
- 4 tbsp lime juice
Directions:
- Bring the sugar and water to a boil in a medium saucepan. Reduce the heat and simmer without stirring until the sugar is completely dissolved.
- Transfer to a bowl and let cool completely.
- Combine the strawberries and lemon juice in a food processor, pulse to chop the strawberries, about 15 â 20 times, then process until the strawberries are completely pureed, 1 - 2 minutes.
- Combine the seedless strawberry puree with the cooled
- sugar syrup and corn syrup. Chill for 1 hour.
Process in your machine or use the bag method 🙂 Easy Peasy!
This recipe is part of the Food Challenge with nine other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!
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