Long gone are the days that pumpkin flavor is only associated with fall. With the love for the pumpkin flavor, and the use of canned pumpkin, it’s becoming a staple of your diet all year long. Generally associated with Fall, the new cookbook Pumpkin it Up! by Eliza Cross is set to break tradition and give you ideas on how you can enjoy your favorite pumpkin year round.
We were sent a copy of the beautiful cookbook that instantly makes your mouth water. Inside you will find some of the more traditional approaches to using pumpkin, but the majority of the recipes are a departure from what you’d expect. From breakfast options, snacks and brownies or even Pumpkin Cheesecake French Toast. The cook book is beautifully laid out and complimented with delicious images that will inspire you to get in the kitchen and start cooking.
If someone tells you that you shouldn’t enjoy pumpkin year round, ignore them. Enjoy the delicious and healthy squash whenever you want, and try some new and inventive ways to enjoy the flavor as you go. Pumpkin It Up! will turn the biggest critics into believers that pumpkin is a year round food.
About Pumpkin It Up!
Amidst the pumpkin-flavor frenzy that occurs every fall season, Pumpkin It Up! is here to usher you through a full range of pumpkin possibilities. Discover sweet and savory ways to pumpkin up every meal from beverage to dessert. Pumpkin Tortilla Soup will please the pickiest of pumpkin eaters, and Pumpkin Tiramisu will tempt you to cook with pumpkin throughout the year.
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