That is until IMUSA sent me their Aluminum Tamale and Seafood Steamer to test and review. When the steamer first arrived my first thought was it looked similar to my other stock pots, with the exception of the indentation at the bottom. The lid fit securely in and inside was an insert that allowed the steam to come up through the unit.
To use the steamer, you simply fill the bottom with water and put in your ingredients on top. For the tamales I lined the bottom with extra corn husks to aid in the cooking. Once the water starts to boil, you simply put the lid on and your food will steam! It was extremely easy to use and our food came out perfect the first time I tried it – I was happy about that!
IMUSA is giving one of my readers the chance to win their own Tamale Steamer set! Be sure to read below how you can enter!
Enter to win with the form below. The mandatory entry is leaving a comment on this blog post telling me what you would make in your new steamer if you won! If you do not do this entry – you will not win! So make sure you leave a comment and then enter using the form linked with the button below!
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